Recipes

Lion’s Mane “Crab” Cakes

Lion’s Mane Boxty

Salmon Mushroom “Pasta”

Mushroom Dumplings

Emeril’s Garlic Soup with Creole Croutons

Chicken & Oyster Lettuce Wraps

Perch Tacos with Mango Salsa

Party Chex Mix

Kratom Kemp Bars

Winter Bruschetta

Mushroom Melt

Mushroom Fried Rice

Chestnut Mushroom Ravioli

Miso Stuffed Shiitakes

Spicy Coleslaw

Lion’s Mane Schnitzel w/ Cherry Pepper Mayo

Sesame-Seared Tuna Bowls

Bison Chili

Artichoke Cheesies

NYT’s Peanut Butter Blossoms

Chestnut Mushroom, Egg & Sausage Brekkie

Blue Oyster & Wild Rice Soup

Oyster Mushroom Risotto

Seared Scallops w/ Cherry Tomato Sauce

Sweet Potato Wedges

Ginger Pork Cabbage Rolls

Crispy Roasted Potatoes

Bison Spring Rolls w/ Peanut Sauce

Pad Krapow (Pork & Basil Stir Fry)

Crispy Bone-In Chicken with Broccoli

Canna Honey

Lemon Canna Gummies

Samoas Cookies

Strawberry Shredded Chicken Salad

Cilantro Lime Mocktail

Spinach & Artichoke Dip

Honey Turmeric Chicken

Grilled Lemon Chicken Breasts

Popcorn Shrimp Salad w/ Avocado Dressing

Lemon Thumbprint Cookies