Recipes

Oyster Mushroom Risotto

Tuscan Minestrone Soup

Smoked Eggplant Parmesan Stacks

Mushroom Dumplings

Peach Mustard

Asian Chopped Salad with Sesame-Ginger Dressing

Caesar Dressing Without Anchovies

Homemade Lemonade

Lion’s Mane “Crab” Cakes

Lion’s Mane Boxty

Salmon Mushroom “Pasta”

Emeril’s Garlic Soup with Creole Croutons

Chicken & Oyster Lettuce Wraps

Perch Tacos with Mango Salsa

Party Chex Mix

Kratom Kemp Bars

Winter Bruschetta

Mushroom Melt

Mushroom Fried Rice

Chestnut Mushroom Ravioli

Miso Stuffed Shiitakes

Spicy Coleslaw

Lion’s Mane Schnitzel w/ Cherry Pepper Mayo

Sesame-Seared Tuna Bowls

Bison Chili

Artichoke Cheesies

NYT’s Peanut Butter Blossoms

Chestnut Mushroom, Egg & Sausage Brekkie

Blue Oyster & Wild Rice Soup

Seared Scallops w/ Cherry Tomato Sauce

Sweet Potato Wedges

Ginger Pork Cabbage Rolls

Crispy Roasted Potatoes

Bison Spring Rolls w/ Peanut Sauce

Pad Krapow (Pork & Basil Stir Fry)

Crispy Bone-In Chicken with Broccoli

Canna Honey

Lemon Canna Gummies

Samoas Cookies

Strawberry Shredded Chicken Salad