Recipes

Mushroom Fried Rice

Spicy Coleslaw

Miso Stuffed Shiitakes

Lion’s Mane Schnitzel w/ Cherry Pepper Mayo

Sesame-Seared Tuna Bowls

Bison Chili

Artichoke Cheesies

NYT’s Peanut Butter Blossoms

Chestnut Mushroom, Egg & Sausage Brekkie

Blue Oyster & Wild Rice Soup

Oyster Mushroom Risotto

Seared Scallops w/ Cherry Tomato Sauce

Sweet Potato Wedges

Ginger Pork Cabbage Rolls

Crispy Roasted Potatoes

Bison Spring Rolls w/ Peanut Sauce

Pad Krapow (Pork & Basil Stir Fry)

Crispy Bone-In Chicken with Broccoli

Canna Honey

Lemon Canna Gummies

Samoas Cookies

Strawberry Shredded Chicken Salad

Cilantro Lime Mocktail

Spinach & Artichoke Dip

Honey Turmeric Chicken

Grilled Lemon Chicken Breasts

Popcorn Shrimp Salad w/ Avocado Dressing

Lemon Thumbprint Cookies

Strawberry Mimosa Mocktails

Orange Chamomile Cold Brew Tea

Herb Crusted Salmon w/ Caramelized Onions

4th of July Bark

Spring Chopped Salad w/ Italian Dressing

Aperol Spritz

Lamb Saag

“Buffalo” Chicken Sweet Potatoes

Mushroom “Noodle” Soup

Herbal Detox Tea

Honey Glazed Pork Meatballs

Bacon Mashed Sweet Potatoes