Lemon Canna Gummies

These lemon gummies are a delightful way to reap the numerous health benefits of cannabis! They’re AIP, Paleo & Top 8 friendly.

These sour gummies are a tasty way to use my spiked Canna Honey! This recipe assumes the honey is already made. The ingredients are clean and simple: Canna Honey, gelatin, lemon juice, and water. There are also endless gummy molds to pick from online, so choose what speaks to you, or just simply use a baking pan! It’s worth noting that even though I’ve created this recipe for spiked honey, these are also great with cannabis-free honey as well. 

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Storage
• Recipe

Ingredients

Lemon juice

Pre-made Canna Honey (or sub natural honey)

Gelatin

Water

See recipe card for quantities.

Instructions

1. Combine Canna Honey, gelatin, lemon juice, and water in a saucepan.
2. Heat the ingredients on medium-low, whisking constantly until the mixture has thinned (~5 minutes).
3. Transfer into gummy molds with the provided dropper or pour into a small baking dish.
4. Set in the refrigerator for 1 hour before removing the gummies from the molds or baking dish.
5. Store gummies in an airtight container in the refrigerator for up to 1 month.

Hint: Keep the gelatin on low heat while transferring it to the molds otherwise it will harden in the pot.

Substitutions

Feel free to use regular honey in place of spiked honey.

Variations

The gummy flavors are really endless. Easily swap out lemon juice for any of your fav citrus juices like:

• Orange
• Lime
• Grapefruit

Storage

Store gummies in an airtight container for up to a month in the fridge.

Recipe