This mouth-watering pudding alternative will fool you into thinking it’s the real deal. It’s AIP & free of the Top 8, so enjoy your heart out!
Always a hit in my house, this avocado pudding is kind to the gut and tastes absolutely divine. Easy, quick, and healthy, you can make this in under 10 minutes. Using avocados as the base and carob powder as the chocolate alternative, it’s a guilt-free dessert that is one of my favs!
Ingredients
- 2 medium avocados
- Water
- Carob Powder
- Honey (maple syrup for vegan)
- Lemon Juice
- Salt
- Cinnamon
See recipe card for quantities.
Instructions
- Add all the ingredients to a blender and blend until smooth. Enjoy!
Substitutions
- Maple Syrup – Sub 3 tablespoon in place of honey for vegan option
Storage
For the longest storage life, put the pudding into a jar with a tight lid, the avocado pit in the pudding, and lemon slices on top.
Keeps for up to three days in the fridge.
Recipe
Avocado Chocolate Pudding
This mouth-watering pudding alternative will fool you into thinking it's the real deal! It's AIP, Paleo & Top 8 friendly!
Ingredients
- 2 avocados
- ½ cup water
- ¼ cup carob powder
- ¼ cup honey
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon cinnamon
Instructions
- Add all the ingredients to a blender and blend until smooth. Enjoy!
Notes
- Sub 3 tablespoon maple syrup in place of the honey for a vegan option.
- For the longest storage life, put the pudding into a jar with a tight lid, the avocado pit in the pudding, and lemon slices on top.
- Keeps for up to three days in the fridge.
Nutrition
Serving: 1gCalories: 241kcalCarbohydrates: 32gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 302mgPotassium: 556mgFiber: 9gSugar: 21gVitamin A: 148IUVitamin C: 12mgCalcium: 38mgIron: 1mg
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