Artichoke Cheesies

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Two words that always sparked joy in my childhood: Artichoke Cheesies! I learned this addicting appetizer recipe from a very special person in my life, Jeffie, my best friends’ mom. I’m sharing this today to honor her on what would be her 73rd birthday. I miss her dearly. 💜

Recipe

Artichoke Cheesies

I learned this addicting appetizer recipe from a very special person in my life, Jeffie, my best friends' mom. 💜

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Appetizer

Servings 35 crackers

Calories 52 kcal

Ingredients

  

1x2x3x

• 1 box Melba toast crackers
• 14 oz quartered artichoke hearts, chopped
• ¾ cup mayo
• 1 cup shredded parmesan cheese
• ¼ cup shredded mozzarella cheese
• ¼ cup shredded cheddar cheese

Instructions

 

• Set oven to 350℉.
• Mix all ingredients together in a bowl and then spread onto crackers on a baking tray.
• Bake in the oven for 15-18 minutes, until cheese is melted and lightly browned on top.
• Serve immediately.

Notes

• If you can’t find the Melba cracker brand specifically any toast cracker will do.
• You can adjust the amounts of cheese/mayo/artichoke to your liking.

Nutrition

Serving: 1gCalories: 52kcalCarbohydrates: 1gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 129mgPotassium: 5mgFiber: 0.2gSugar: 0.2gVitamin A: 39IUCalcium: 44mgIron: 0.04mg

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