Main Course
-
Slow Cooker Whole Chicken
-
Stuffed Acorn Squash
-
Lamb Vindaloo
-
Egg Roll in a Bowl
-
Coconut Shrimp with Apricot Dipping Sauce
-
Acorn Squash Risotto
-
“Cheesy” Stuffed Sweet Potatoes
-
Elk Tacos
-
Seared Scallops
-
BLC (Bacon, Lettuce & Cucumber)
-
Pancakes
-
Greek Salad
-
Breakfast Porridge
-
Baked Salmon & Asparagus
-
Shiitake Superfood Bowl
-
Shrimp Ceviche
-
Bunless Burgers
