Egg Roll in a Bowl

This simple yet flavorful dish is satisfying for either lunch or dinner! It’s AIP, Paleo, Whole30 & Top 8 friendly.

My Egg Roll in a Bowl is an easy, one-pan meal that is done in just 20 minutes! It is low carb, protein-rich and packed full of flavor. Pictured here with ground pork, it’s worth pointing out that this recipe is really versatile with any ground meat of choice. It tastes just like an Asian egg roll but without the egg roll wrapper! Yum.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Recipe

Ingredients

Pork + Seasoning

• Pork
• Basil
• Garlic powder
• Onion powder
• Salt

Egg Roll

• 1 small head of cabbage, chopped into slices
• Shredded carrots
• Garlic cloves, crushed
• Coconut aminos
• Ground ginger
• Salt
• Green onions, diced for garnish
• Liquid refined coconut oil, divided

See recipe card for quantities.

Instructions

1. Combine pork with seasonings in a small bowl.
2. Chop the cabbage and green onions into slices (keep separated) & press/crush the garlic.
3. Melt 1 tablespoon coconut oil over medium-high heat. Brown the pork for ~ 5 min then remove from the pan.
4. Add another tablespoon of coconut oil then the cabbage, shredded carrot and crushed garlic to the pan.
5. Saute until soft (~5 min). If the veggies get too dry, add 1-2 tablespoon of water and let it evaporate to help soften them.
6. Add the coconut aminos, ground ginger and salt.
7. Saute for 3-5 min, until the sauce is mostly absorbed.
8. Add pork and green onions to the pan. Combine well and serve immediately.

Hint: If your meat sweats a lot while cooking, drain excess liquid when removed from the pan.

Substitutions

If pork isn’t really you’re thing, feel free to sub:

• Beef
• Bison
• Chicken
• Turkey

Recipe