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–+ servings

Egg Roll in a Bowl

This simple yet flavorful dish is satisfying for either lunch or dinner! It's AIP, Paleo, Whole30 & Top 8 friendly.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 people
Calories 448 kcal

Ingredients
  

Pork + Seasoning

  • 1 lb ground pork
  • 2 teaspoon basil
  • 1 teaspoon garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt

Egg Roll

  • 1 small head of green cabbage
  • ⅓ cup shredded carrots
  • 2 garlic cloves
  • ⅓ cup coconut aminos
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ cup green onions
  • 2 tablespoon liquid refined coconut oil, divided

Instructions
 

  • Combine pork with seasonings in a small bowl.
  • Chop the cabbage and green onions into slices (keep separated) & press/crush the garlic.
  • Melt 1 tablespoon coconut oil over medium-high heat. Brown the pork for ~ 5 min then remove from the pan.
  • Add another tablespoon of coconut oil then the cabbage, shredded carrot and crushed garlic to the pan.
  • Saute until soft (~5 min). If the veggies get too dry, add 1-2 tablespoon of water and let it evaporate to help soften them.
  • Add the coconut aminos, ground ginger and salt.
  • Saute for 3-5 min, until the sauce is mostly absorbed.
  • Add the pork and green onions to the pan. Combine well and serve immediately.

Notes

  • Depending on food tolerances, top with sriracha and/or sesame seeds for additional flavor.
  • Feel free to sub your favorite ground meat if pork doesn't speak to you.
  • If your meat sweats a lot while cooking, drain excess liquid when removed from the pan.

Nutrition

Serving: 1gCalories: 448kcalCarbohydrates: 21gProtein: 23gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 1002mgPotassium: 789mgFiber: 6gSugar: 8gVitamin A: 2078IUVitamin C: 86mgCalcium: 121mgIron: 2mg
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