Main Course

Mushroom Fried Rice

Lion’s Mane Schnitzel w/ Cherry Pepper Mayo

Sesame-Seared Tuna Bowls

Bison Chili

Chestnut Mushroom, Egg & Sausage Brekkie

Blue Oyster & Wild Rice Soup

Oyster Mushroom Risotto

Seared Scallops w/ Cherry Tomato Sauce

Bison Spring Rolls w/ Peanut Sauce

Pad Krapow (Pork & Basil Stir Fry)

Spring Chopped Salad w/ Italian Dressing

Herb Crusted Salmon w/ Caramelized Onions

Popcorn Shrimp Salad w/ Avocado Dressing

Grilled Lemon Chicken Breasts

Honey Turmeric Chicken

Strawberry Shredded Chicken Salad

Ginger Pork Cabbage Rolls

Crispy Bone-In Chicken with Broccoli

Lamb Saag

“Buffalo” Chicken Sweet Potatoes

Mushroom “Noodle” Soup

Creamy Shrimp Noodle Boats

Chicken Banh Mi Wraps

Hot & Sour Soup

Instant Pot Bone Broth

Turkey Chili

Slow Cooker Whole Chicken

Stuffed Acorn Squash

Lamb Vindaloo

Egg Roll in a Bowl

Coconut Shrimp with Apricot Dipping Sauce

Acorn Squash Risotto

“Cheesy” Stuffed Sweet Potatoes

Elk Tacos

Seared Scallops

BLC (Bacon, Lettuce & Cucumber)

Pancakes

Greek Salad

Breakfast Porridge

Baked Salmon & Asparagus