Strawberry Mimosa Mocktails

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These Strawberry Mimosa Mocktails are a delightfully refreshing way to up your brunch game! They’re also AIP, Paleo & Top 8 friendly.

Made with fresh strawberries, orange juice, lemon juice, & honey, these Strawberry Mimosa Mocktails just scream summer vibes. Whip these colorful delights up for brunch, grill-outs, happy hours, or simply because! They’re always a refreshing addition at any time and anywhere.

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• Ingredients
• Instructions
• Equipment
• Storage
• Recipe

Ingredients

• Fresh strawberries
• Orange juice
• Lemon juice
• Still water
• Honey
• Sparkling water to serve

See recipe card for quantities.

Instructions

1. Rinse & hull (cut off the stems from) the strawberries.
2. Juice the oranges to produce 1 cup of fresh juice.
3. Juice the lemon to produce 2-3 tablespoon of fresh juice.
4. Add all the ingredients except the sparkling water to a blender and blend into a fruit syrup puree.
5. Using a fine mesh strainer, strain the puree over a large bowl or liquid measuring cup to remove the strawberry seeds.
6. To serve, add crushed ice to a glass then pour ½ cup of puree and ½ cup of sparkling water and stir to combine well. Enjoy!

Hint: Use a spoon to help scrape/push the puree through the strainer quicker.

Equipment

You will need a blender for this recipe.

Storage

Store the leftover juice puree, separate from the sparkling water, in an airtight container. Stays good in the fridge for 2-3 days or in the freezer for up to 6 months.

Recipe