Roasted Radishes w Balsamic Glaze

These healthy roasted radishes are topped with a tasty balsamic glaze! They’re AIP, Paleo & Top 8 friendly.

I only recently discovered the joy of roasting radishes. They are an awesome substitute for typical sides like potatoes. Being a huge fan of sauce, I combined these with an optional balsamic glaze to dress them up a bit. I think it adds a delightful bite myself. Add these as a side or just enjoy them alone as a snack!

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• Ingredients
• Instructions
• Recipe

Ingredients

Radishes

• Radishes
• Olive oil
• Crushed rosemary
• Garlic powder
• Salt

Balsamic Glaze

• Coconut sugar
• Balsamic vinegar

See recipe card for quantities.

Instructions

Radishes

1. Preheat oven to 425F.
2. Rinse then remove the stem and root of the radishes. Cut them in half or quarters, depending on size.
3. In a bowl, combine the radishes with oil, rosemary, garlic powder and salt.
4. Spread evenly on a baking rack and roast for 45 minutes, stirring halfway through.
5. Top with balsamic glaze.

Balsamic Glaze

1. Combine balsamic vinegar with coconut sugar in a small saucepan over medium heat. Stir constantly until sugar has dissolved.
2. Bring to a boil then reduce heat until a steady simmer. Reduce glaze by half, ~20 minutes.
3. Let cool and pour into a jar with a tight lid. Store in the refrigerator if not using immediately.

Hint: Don’t overcrowd the baking pan. This will prevent the radishes from roasting correctly. 

Recipe