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–+ servings

Roasted Radishes w Balsamic Glaze

These healthy roasted radishes are topped with a tasty balsamic glaze! They're AIP, Paleo & Top 8 friendly.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Side Dish, Snack
Servings 4 people
Calories 99 kcal

Ingredients
  

  • 2 lbs radishes
  • 2 tablespoon olive oil
  • 1 teaspoon crushed rosemary
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions
 

Radishes

  • Preheat oven to 425F.
  • Rinse then remove the stem and root of the radishes. Cut them in half or quarters, depending on size.
  • In a bowl, combine the radishes with oil, rosemary, garlic powder and salt.
  • Spread evenly on a baking rack and roast for 45 minutes, stirring halfway through.
  • Top with balsamic glaze.

Balsamic Glaze

  • Combine balsamic vinegar with coconut sugar in a small saucepan over medium heat. Stir constantly until sugar has dissolved.
  • Bring to a boil then reduce heat until a steady simmer. Reduce glaze by half, ~20 minutes.
  • Let cool and pour into a jar with a tight lid. Store in the refrigerator if not using immediately.

Notes

  • Don't overcrowd the baking pan. This will prevent the radishes from roasting correctly. 
  • You'll know the glaze is ready when it coats the back of a spoon.
  • The balsamic glaze will thicken a bit when chilled.

Nutrition

Serving: 1gCalories: 99kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 234mgPotassium: 533mgFiber: 4gSugar: 4gVitamin A: 17IUVitamin C: 34mgCalcium: 57mgIron: 1mg
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