Kale Chips

These kale chips are a delightful little snack at any time! They are AIP, Paleo, Top 8 & Whole30.

My tasty kale chips are simply coated with lime juice, olive oil, and salt before getting baked to perfection. They’re quick, easy, and incredibly nutritious. Not to mention, they are always a crowd-pleaser!

Jump to:

• Ingredients
• Instructions
• Tips & Tricks
• Recipe

Ingredients

• Kale
• Lime juice
• Olive oil
• Salt

See recipe card for quantities.

Instructions

1. Preheat oven to 350F.
2. Break kale leaves off of stem into small pieces.
3. Rinse kale and spin or pat dry.
4. Transfer to a large bowl and drizzle with lime juice, olive oil, and salt. Combine well.
5. Spread kale on a baking pan, being careful not to overcrowd.
6. Bake for 8-10 minutes, until slightly charred. Serve immediately.

Hint: Do NOT overcrowd the baking pan! If you do, you will get soggy chips.

Tips & Tricks

• Break kale bunch into small pieces for the most flavor.
• Make sure to evenly coat the kale with oil, lime juice, and salt.

Recipe