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–+ servings

Sweet Potato Wedges

These yummy sweet potato wedges are perfectly thin and crispy! They're AIP, Paleo, Whole30 & Top 8 friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish, Snack
Servings 4
Calories 204 kcal

Ingredients
  

  • 2 sweet potatoes
  • 3 tablespoon olive oil
  • 2 tablespoon arrowroot flour
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 400 degrees
  • Peel and thinly slice sweet potatoes into wedges.
  • In a large mixing bowl combine the wedges with olive oil, arrowroot starch, and salt.
  • Spread wedges onto wire racks over baking trays.
  • Bake for 20-25 minutes or until the wedges are starting to boil and the edges are crispy.

Notes

  • Slice the wedges thin. Aim for ¼" - ½" thick.
  • Arrowroot flour is the secret ingredient to get these to perfectly crisp!
  • Be mindful not to overcrowd the wire racks.

Nutrition

Serving: 1gCalories: 204kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 353mgPotassium: 381mgFiber: 4gSugar: 5gVitamin A: 16031IUVitamin C: 3mgCalcium: 36mgIron: 1mg
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