Spicy Coleslaw
This coleslaw adds two special ingredients to the classic recipe...Miso Heat & Mushroom Extract Powder! The outcome yields a spicy umami side salad that's sugar-free and balances flavors flawlessly.
Ingredients
- 14 oz pre-packaged coleslaw (green/red cabbage + carrot, ~8 cups)
- ¼ cup sliced green onions
- ¼ cup sliced cilantro
- ⅔ cup kewpie mayo
- 6 tablespoon apple cider vinegar
- 2 tablespoon MisoHeat Chili Paste (see note below)
- 1 tablespoon Mushroom Extract Powder (see note below)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Add all the ingredients in a large serving bowl and combine well.
- Cover and let marinate in the fridge for ~20 minutes before serving.
Notes
- MisoHeat is an amazing chili paste made locally in Denver.
- I chose Colorado Cultures Lion's Mane Extract Powder for this because of Lion's Mane's known strong anti-inflammatory properties and mental clarity boosts.
Nutrition
Serving: 1gCalories: 298kcalCarbohydrates: 10gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 720mgPotassium: 283mgFiber: 3gSugar: 4gVitamin A: 263IUVitamin C: 43mgCalcium: 51mgIron: 1mg
Tried this recipe?Let us know how it was!