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–+ servings

Perch Tacos with Mango Salsa

A successful day of ice fishing for perch equals one obvious meal in my marriage - PERCH TACOS! Topped with a fresh Mango Salsa this recipe perfectly balances both sweet and spicy.
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Course Main Course
Servings 12 tacos
Calories 183 kcal

Ingredients
  

Perch Tacos

  • 1½ lbs perch fillets (or other mild white fish)
  • 2 tablespoon olive oil
  • 1 pack taco seasoning of choice
  • 12 taco shells

Mango Salsa

  • 2 chopped mangos (~1 ½ cups)
  • 1 sliced avocado
  • 1-2 tablespoon jalapeño or serrano pepper, seeded and minced
  • 1 tablespoon sliced red onion
  • ¼ cup chopped red pepper
  • 1 lime juiced
  • 2 tablespoon lemon juice
  • 1-2 tablespoon roughly chopped cilantro
  • salt & pepper to taste

Toppings (optional)

  • cotija cheese, crumbled for topping
  • sliced limes for extra juice
  • chopped cilantro
  • chopped butter lettuce
  • sour cream

Instructions
 

  • Mix the mango salsa ingredients together in a bowl and marinate for at least 30 minutes in the fridge before serving.
  • Heat the oil in a large skillet over med-high. Add the fillets and brown for 3-5 minutes, gently breaking apart and stirring every so often.
  • Add ⅓ cup of water and 1 pack of taco seasoning then stir to combine.
  • Reduce heat then simmer and stir for 2-3 minutes until thickened.
  • Divide the fish between the shells then add the mango salsa and any other desired toppings.

Nutrition

Calories: 183kcalCarbohydrates: 15gProtein: 13gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 52mgSodium: 83mgPotassium: 336mgFiber: 3gSugar: 5gVitamin A: 548IUVitamin C: 21mgCalcium: 66mgIron: 1mg
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