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–+ servings

Caesar Dressing Without Anchovies

Rich, creamy and anchovy-free, this easy Caesar Dressing is fresher and more delicious than anything you'd buy!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Salad
Servings 8
Calories 449 kcal

Ingredients
  

  • 1 cup grated parmesan cheese
  • 1 cup olive oil
  • ¾ cup mayo
  • 2 large lemons, juiced
  • 3 teaspoon worcestershire sauce
  • 3 teaspoon dijon mustard
  • 2 teaspoon balsamic vinegar
  • 2 teaspoon dried minced garlic
  • 1½ teaspoon black pepper
  • 1 teaspoon salt
  • hot sauce to taste (I use Cholula)

Instructions
 

  • In a large jar or small bowl, whisk together lemon juice, mustard, worcestershire sauce, balsamic vinegar, minced garlic, salt and black pepper until fully combined.
  • Add mayo, oil and parmesan cheese and stir together well.
  • Whisk in hot sauce to taste.
  • Cover and refrigerate until ready to serve.

Notes

  • This recipe makes 2 cups total.
  • Stores in the fridge for up to 2 weeks.

Nutrition

Serving: 4tablespoonCalories: 449kcalCarbohydrates: 6gProtein: 4gFat: 46gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 24gTrans Fat: 0.04gCholesterol: 20mgSodium: 695mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 133IUVitamin C: 15mgCalcium: 126mgIron: 1mg
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