Avocado Chocolate Pudding
This mouth-watering pudding alternative will fool you into thinking it's the real deal! It's AIP, Paleo & Top 8 friendly!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Servings 4 people
Calories 241 kcal
- 2 avocados
- ½ cup water
- ¼ cup carob powder
- ¼ cup honey
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- Sub 3 tablespoon maple syrup in place of the honey for a vegan option.
- For the longest storage life, put the pudding into a jar with a tight lid, the avocado pit in the pudding, and lemon slices on top.
- Keeps for up to three days in the fridge.
Serving: 1gCalories: 241kcalCarbohydrates: 32gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 302mgPotassium: 556mgFiber: 9gSugar: 21gVitamin A: 148IUVitamin C: 12mgCalcium: 38mgIron: 1mg