Roasted Radishes w Balsamic Glaze
These healthy roasted radishes are topped with a tasty balsamic glaze! They're AIP, Paleo & Top 8 friendly.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Servings 4 people
Calories 99 kcal
- 2 lbs radishes
- 2 tablespoon olive oil
- 1 teaspoon crushed rosemary
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Radishes
Preheat oven to 425F.
Rinse then remove the stem and root of the radishes. Cut them in half or quarters, depending on size.
In a bowl, combine the radishes with oil, rosemary, garlic powder and salt.
Spread evenly on a baking rack and roast for 45 minutes, stirring halfway through.
Top with balsamic glaze.
Balsamic Glaze
Combine balsamic vinegar with coconut sugar in a small saucepan over medium heat. Stir constantly until sugar has dissolved.
Bring to a boil then reduce heat until a steady simmer. Reduce glaze by half, ~20 minutes.
Let cool and pour into a jar with a tight lid. Store in the refrigerator if not using immediately.
- Don't overcrowd the baking pan. This will prevent the radishes from roasting correctly.
- You'll know the glaze is ready when it coats the back of a spoon.
- The balsamic glaze will thicken a bit when chilled.
Serving: 1gCalories: 99kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 234mgPotassium: 533mgFiber: 4gSugar: 4gVitamin A: 17IUVitamin C: 34mgCalcium: 57mgIron: 1mg