Egg Roll in a Bowl
This simple yet flavorful dish is satisfying for either lunch or dinner! It's AIP, Paleo, Whole30 & Top 8 friendly.
Ingredients
Pork + Seasoning
- 1 lb ground pork
- 2 teaspoon basil
- 1 teaspoon garlic powder
- 1 tsp onion powder
- ¼ tsp salt
Egg Roll
- 1 small head of green cabbage
- ⅓ cup shredded carrots
- 2 garlic cloves
- ⅓ cup coconut aminos
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ¼ cup green onions
- 2 tablespoon liquid refined coconut oil, divided
Instructions
- Combine pork with seasonings in a small bowl.
- Chop the cabbage and green onions into slices (keep separated) & press/crush the garlic.
- Melt 1 tablespoon coconut oil over medium-high heat. Brown the pork for ~ 5 min then remove from the pan.
- Add another tablespoon of coconut oil then the cabbage, shredded carrot and crushed garlic to the pan.
- Saute until soft (~5 min). If the veggies get too dry, add 1-2 tablespoon of water and let it evaporate to help soften them.
- Add the coconut aminos, ground ginger and salt.
- Saute for 3-5 min, until the sauce is mostly absorbed.
- Add the pork and green onions to the pan. Combine well and serve immediately.
Notes
- Depending on food tolerances, top with sriracha and/or sesame seeds for additional flavor.
- Feel free to sub your favorite ground meat if pork doesn't speak to you.
- If your meat sweats a lot while cooking, drain excess liquid when removed from the pan.
Nutrition
Serving: 1gCalories: 448kcalCarbohydrates: 21gProtein: 23gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 1002mgPotassium: 789mgFiber: 6gSugar: 8gVitamin A: 2078IUVitamin C: 86mgCalcium: 121mgIron: 2mg
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