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+ servings

Winter Bruschetta

My mushroom Winter Bruschetta is a hearty and palatable snack that is welcomed at any hour of the day!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Course, Snack
Servings 2
Calories 464 kcal

Ingredients
  

  • 8-12 oz mushrooms, diced
  • 6 tablespoon butter
  • 2 tablespoon shallot, diced
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon fresh parsley, roughly chopped
  • 2-4 tablespoon boursin cheese, spread onto toast
  • 2-4 slices of toast

Instructions
 

  • Dice the mushrooms and shallot and roughly chop the parsley.
  • Dry cook the mushrooms in a pan on medium high for 5-6 minutes, stirring occasionally.
  • Lower heat to medium then add the butter, shallots and lemon juice. Saute until butter is melted (~2 min).
  • Toast the bread and spread the desired amount of boursin cheese on one side.
  • Spoon the mushroom blend over the cheese, garnish with chopped parsley and serve immediately.

Notes

  • Cream cheese is a great sub for boursin.
  • If you can't find pioppinos I recommend chestnuts or porcini, although any gourmet mushroom will do!

Nutrition

Calories: 464kcalCarbohydrates: 20gProtein: 7gFat: 41gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 106mgSodium: 502mgPotassium: 618mgFiber: 2gSugar: 5gVitamin A: 1541IUVitamin C: 12mgCalcium: 77mgIron: 2mg
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