Homemade Lemonade
Summer’s officially here and there’s no better way to celebrate than with my homemade lemonade!
Ingredients
- 5 large lemons (1½ cups juice)
- 1 cup honey (agave for vegan)
- 8-10 cups water, depending on taste
Instructions
- Heat 1 cup of water and 1 cup of honey in a small saucepan on med-low until fully combined, stirring occasionally (3-5min).
- While water and honey are heating, juice the lemons.
- Once water and honey are fully combined, transfer to a pitcher.
- Add lemon juice and remainder of water to the pitcher.
- Chill before serving or add ice and serve immediately.
Notes
- If you can find Meyer lemons those are best!
Nutrition
Calories: 119kcalCarbohydrates: 33gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 12mgPotassium: 92mgFiber: 2gSugar: 29gVitamin A: 12IUVitamin C: 29mgCalcium: 22mgIron: 0.5mg
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