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–+ servings

Artichoke Cheesies

I learned this addicting appetizer recipe from a very special person in my life, Jeffie, my best friends' mom. 💜
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Servings 35 crackers
Calories 52 kcal

Ingredients
  

  • 1 box Melba toast crackers
  • 14 oz quartered artichoke hearts, chopped
  • ¾ cup mayo
  • 1 cup shredded parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese

Instructions
 

  • Set oven to 350℉.
  • Mix all ingredients together in a bowl and then spread onto crackers on a baking tray.
  • Bake in the oven for 15-18 minutes, until cheese is melted and lightly browned on top.
  • Serve immediately.

Notes

  • If you can't find the Melba cracker brand specifically any toast cracker will do.
  • You can adjust the amounts of cheese/mayo/artichoke to your liking.

Nutrition

Serving: 1gCalories: 52kcalCarbohydrates: 1gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 129mgPotassium: 5mgFiber: 0.2gSugar: 0.2gVitamin A: 39IUCalcium: 44mgIron: 0.04mg
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