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–+ servings

Bison Chili

This flavor packed chili recipe is bean & corn-free, makes great leftovers, and also freezes well!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Servings 8 people
Calories 386 kcal

Ingredients
  

  • 2 lbs bison
  • ¼ cup olive oil
  • 28 oz crushed tomatoes
  • 15 oz tomato sauce
  • 4 oz diced green chilis
  • 1 yellow onion
  • 1 red pepper
  • 1 poblano pepper
  • 3 celery ribs, chopped (2-3)
  • 4 cloves garlic, crushed
  • 2 tablespoon ancho chili powder
  • 1 tablespoon oregano
  • ½ tablespoon basil
  • ½ tablespoon cumin
  • 1½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon cayenne

Instructions
 

  • Chop all the veggies and heat oil in a large pot over med-high.
  • Add onions and celery and cook until translucent, stirring occasionally (~6-8 min).
  • Add peppers and cook down (~5 min).
  • Stir in garlic until fragrant (~30 sec) then add bison and spices and cook until browned (~5 min).
  • Stir in tomato sauce, chilies, and crushed tomatoes until well combined. Bring to a boil then reduce heat to med-low and simmer for ~20min. Serve warm.

Notes

  • Serve with sliced limes, sour cream, shredded cheese, cilantro, and/or avocado, if desired.
  • Feel free to substitute beef for bison.

Nutrition

Serving: 1gCalories: 386kcalCarbohydrates: 16gProtein: 25gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 79mgSodium: 852mgPotassium: 995mgFiber: 5gSugar: 8gVitamin A: 1718IUVitamin C: 51mgCalcium: 95mgIron: 6mg
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